50 grams of chocolate
20 grams of fresh cream
80 grams of powdered sugar
130 grams of high-gluten flour
130 grams of flour
15 grams of cocoa powder
1 chocolate into small pieces, water heating way to melt the chocolate, then add whipped cream Stir and set aside spare.
2 After the butter to soften, add the sifted powdered sugar beat together until fluffy white.
3 eggs, beaten into the egg after adding 2 to 3 times the material practices Stir 2.
Materials 4. Would practice a practice of adding materials mix together 3.
5 In practice 4, then add the sifted flour, high-gluten and low-gluten flour, cocoa powder and mix well, namely batter.
6 Lay on baking paper baking, the practice of batter into a piping bag with 5, you can squeeze in the oven.
7 upper oven to 180 ℃ bake about 20 minutes.
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