Cream 1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon rice wine
The amount of cornstarch
Mexican hot sauce 1 tbsp
1 tablespoon butter chicken
1 tsp sesame oil
1. The wings washed after adding minced garlic and cream sauce, sugar, white pepper, rice wine, pickled together 20 minutes spare.
2 The wings marinated in a thin stick wrapped in cornstarch into the pan 180 ℃ in order to remove the fire bombing after 6 minutes.
3 Continue to turn the fire pan, then fry 1 minute back wings, fried until crisp removed after use.
4 Take a vessel to join stir together all the seasonings and mix well, namely sauces.
5, when consumption will stick wrapped in fried wings sauce can eat together.
Read more: http://www.ehksearch.com/2014/03/new-york-spicy-chicken-wings.html#ixzz2wmx90ywa