Snow shoots risotto

Materials:

100 grams of brown rice
Shrimp 5
40 gram piece of grass carp
Pickled 50 grams
Bamboo shoots 60 grams
Chopped green onion
The amount of ginger

Seasoning:

Chicken powder 1 tsp 50 cc of white pepper
Sesame oil amount
50 cc chicken broth

Practice:

1 brown rice steamed; Wash shrimp, deveined pick mud; pickled vegetables washed, chopped spare.
2 Heat the pan, add shrimp, along with a piece of grass carp fry dish alternate fire.
3 Heat the pan, saute onion, ginger, then add chopped pickled vegetables, bamboo shoots to the fire, saute, add all the seasoning after a small fire, and cook until the sauce is about to when the material and steamed practice 2 cooked brown rice pot and stir evenly.

Read more: http://www.ehksearch.com/2014/02/snow-shoots-risotto.html#ixzz2u6ALJy7V