[通少食譜】馬蹄蒸肉餅(Steam pork patty)

通之廚房 於 25/04/2018 發表 收藏文章

Prep 準備: 25 minutes | Cook烹調: 20minutes | For 份量: 4 people

材料 Ingredients 紅字代表有資料提供, 請按下去 (Click the red word to see more detail)
1- 枚頭豬肉或碎肉1磅左右 (1 lbs of tenderloin pork or minced pork)
tonytsang and kareny recipy
2- 馬蹄, 切粒1杯左右 (1 cup of diced water chestnut)

醃料 Seasoning
份量只供參考 (just for reference only)

tonytsang and kareny recipy1- 生抽3湯匙 (3 tbsp of light soya sauce)
tonytsang and kareny recipy
2- 糖2茶匙 (2 tsp of sugar)
tonytsang and kareny recipy
3- 胡椒粉1/2茶匙 (1/2 tsp pepper)
tonytsang and kareny recipy
4- 老抽1湯匙 (1 tbsp black soya)
tonytsang and kareny recipy5- 油1湯匙 (1 tbsp of cooking oil)
tonytsang and kareny recipy
6- 生粉2湯匙 (2 tbsp of corn starch)
tonytsang and kareny recipy7- 水1杯 (1 Cup of water)


做法 Steps

tonytsang and kareny recipy1- 先將豬肉切粒, 再啄至起膠(碎肉則免), 將馬蹄, 豬肉和醃料1-4撈勻, 先醃15分鐘, 再加醃料5-6先撈勻, 一面攪動豬肉, 一面加入點水(每次約1/8杯) , 重覆直至豬肉輕手, 柔軟即可tonytsang and kareny recipy2- 豬肉放入薄碟, 大火隔水蒸15分鐘即成tonytsang and kareny recipy1- Dice the pork and mince it until it form the paste (skip this step if you use the minced pork). Stir in the diced water chestnut, and seasoning 1-4. Marinade it for 15 minutes. Stir in seasoning 5-6 and mix it well. While stirring the pork, add a bit of water (around 1/8 cup each time). Repeat the step until the pork mixture is soft.
tonytsang and kareny recipy2- Put the pork mixture into a thin dish. Steam it over high heat for 15 minutes. Serve it in hot.

貼士 Tips1- 豬肉餅要鬆化, 加水的步驟十分重要, 要加到豬肉軟熟, 輕身為止
tonytsang and kareny recipy
2- 自己啄豬肉用時比較多, 但出來質感非常煙韌, 爽口tonytsang and kareny recipy3- 按這裡查看 "有關烹調術語" 的解釋
tonytsang and kareny recipy1- In order to make a good steam pork, the step of adding water is really important. Add water until the pork mixture is soft and light.
tonytsang and kareny recipy2- It will be crispy and tender if you minced the pork yourself.
tonytsang and kareny recipy3- Click here to understand what is (Cooking terms in this recipe)

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