氣炸燒春雞，零油煙，不弄污氣炸鍋秘訣公開，雞胸嫩滑勁多汁，加上通少秘製醬汁，真係好食到暈，包你食完企唔穩 Recipe: https://ift.tt/2x0BY2c 材料[牌子]： 1.6kg 冰鮮雞 醃料[牌子]： 1.5 tbsp 紅椒粉 [fig1 McCormick] 2 tbsp 鹽 3 tsp 蒜粉 [fig2 Kirkland] 2 tbsp 檸檬汁 2 tsp 牛至 [fig3 Club House] 醬料[牌子]： 1 tbsp 紅椒粉 [fig1 McCormick] 1 tsp 鹽 3 蒜頭 4 tbsp 橄欖油 [fig6 Mastro] 0.5 tsp 牛至 [fig3 Club House] 2 tbsp 蘋果醬 [fig7 Mott's Fruitsations] 2 tbsp 蘋果汁 [fig8 Tradition] 0.5 tsp 黑椒粉 0.5 tsp 百里香 [fig4 Club House] 做法： 1. 雞剪開雞胸，用醃料醃3個小時或以上 2. 雞先用中火煎至四面金黃，再用牛油紙包好 3. 氣炸鍋雞胸向下，攝氏200度焗30分鐘 4. 醬汁用中火煮滾備用 5. 打開牛油紙，搽上醬汁再用攝氏180度焗5分鐘 6. 雞取出休息15分鐘或以上，切件享用 Ingredients[brand]: 1.6kg Frozen chicken Seasoning [brand]: 1.5 tbsp Paprika [fig1 McCormick] 2 tbsp Salt 3 tsp Garlic powder [fig2 Kirkland] 2 tbsp Lemon juice 2 tsp Oregano [fig 3Club House] Sauce mixture [brand]: 1 tbsp Paprika [fig1 McCormick] 1 tsp Salt 3 Clove Garlic 4 tbsp Olive oil [fig6 Mastro] 0.5 tsp Oregano [fig3 Club House] 2 tbsp Apple sauce [fig7 Mott's Fruitsations] 2 tbsp Apple juice [fig8 Tradition] 0.5 tsp Black pepper 0.5 tsp Thyme [fig4 Club House] Steps: 1. Halve chicken and marinate for 3 hours or more 2. Pan fry the chicken on medium heat until golden on all sides, then wrapped by parchment paper 3. Air fry chicken (breast down) with 200 ° C for 30 minutes 4. Cook the sauce over medium heat and set aside 5. Open the parchment paper, simmer the sauce and air fry at 180 ° C for 5 minutes 6. Take out the chicken and rest for 15 minutes or more. Cut and serve 歡迎到我網站參觀: Blog: https://ift.tt/1BKWieb Facebook: https://ift.tt/1Up60Ok Video Channel: https://ift.tt/1XJAEEQ Instagram: https://ift.tt/2OUlSOc
🐔氣炸秘製燒春雞做法/零油煙/不弄污氣炸鍋/雞胸嫩滑 Best Air fry chicken recipe 【English Subtitle 🆎】 精選
氣炸燒春雞，零油煙，不弄污氣炸鍋秘訣公開，雞胸嫩滑勁多汁，加上通少秘製醬汁，真係好食到暈，包你食完企唔穩 Recipe: https://ift.tt/2x0BY2c 材料[牌子]： 1.6kg 冰鮮雞 醃料[牌子]： 1.5 tbsp 紅椒粉 [fig1 McCormick] 2 tbsp 鹽 3 tsp 蒜粉 [fig2 Kirkland] 2 tbsp 檸檬汁 2 tsp 牛至 [fig3 Club House] 醬料[牌子]： 1 tbsp 紅椒粉 [fig1 McCormick] 1 tsp 鹽 3 蒜頭 4 tbsp 橄欖油 [fig6 Mastro] 0.5 tsp 牛至 [fig3 Club House] 2 tbsp 蘋果醬 [fig7 Mott's Fruitsations] 2 tbsp 蘋果汁 [fig8 Tradition] 0.5 tsp 黑椒粉 0.5 tsp 百里香 [fig4 Club House] 做法： 1. 雞剪開雞胸，用醃料醃3個小時或以上 2. 雞先用中火煎至四面金黃，再用牛油紙包好 3. 氣炸鍋雞胸向下，攝氏200度焗30分鐘 4. 醬汁用中火煮滾備用 5. 打開牛油紙，搽上醬汁再用攝氏180度焗5分鐘 6. 雞取出休息15分鐘或以上，切件享用 Ingredients[brand]: 1.6kg Frozen chicken Seasoning [brand]: 1.5 tbsp Paprika [fig1 McCormick] 2 tbsp Salt 3 tsp Garlic powder [fig2 Kirkland] 2 tbsp Lemon juice 2 tsp Oregano [fig 3Club House] Sauce mixture [brand]: 1 tbsp Paprika [fig1 McCormick] 1 tsp Salt 3 Clove Garlic 4 tbsp Olive oil [fig6 Mastro] 0.5 tsp Oregano [fig3 Club House] 2 tbsp Apple sauce [fig7 Mott's Fruitsations] 2 tbsp Apple juice [fig8 Tradition] 0.5 tsp Black pepper 0.5 tsp Thyme [fig4 Club House] Steps: 1. Halve chicken and marinate for 3 hours or more 2. Pan fry the chicken on medium heat until golden on all sides, then wrapped by parchment paper 3. Air fry chicken (breast down) with 200 ° C for 30 minutes 4. Cook the sauce over medium heat and set aside 5. Open the parchment paper, simmer the sauce and air fry at 180 ° C for 5 minutes 6. Take out the chicken and rest for 15 minutes or more. Cut and serve 歡迎到我網站參觀: Blog: https://ift.tt/1BKWieb Facebook: https://ift.tt/1Up60Ok Video Channel: https://ift.tt/1XJAEEQ Instagram: https://ift.tt/2OUlSOc
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