土匪雞翼

通之廚房 於 28/10/2020 發表 收藏文章
譚仔招牌菜,試咗幾次,終於試到一個十分相近的配方,香料味道突出,雞翼金黃香脆,而且肉嫩多汁,氣炸或鑊煎到做到
Video: https://youtu.be/Df3gjFnDb0I

4人份量材料 [按下圖片放大]
16隻 雞中翼
70g 中筋麵粉 (約半杯)[fig1]
1.5 tsp 黑芝麻
0.5 tsp 辣椒粉 [fig2]
0.5 tsp 孜然粉 [fig3]

醃料
2 tsp 生抽 [fig4]
1 tsp 雞粉 [fig5]
1 tsp 蒜粉 [fig6]
1 tsp 糖
2.5 tsp 孜然粉 [fig3]
1 tsp 黑椒粉
1.5 tsp 五香粉 [fig7]

做法[詳細步驟請看短片]
Video: https://youtu.be/Df3gjFnDb0I
1 雞翼用醃料醃1小時以上
2 雞翼用麵粉包好
3 用氣炸鍋攝氏195度8分鐘,反轉掃上油,再焗6分鐘
* 用鑊煎:鑊加入1湯匙油中火燒熱,每面煎約3-4分鐘
4 鑊無油用細火將黑芝麻、辣椒粉、孜然粉炒2分鐘,加入雞翼炒勻即可

Ingredients for 4 [click the image to enlarge]
16 chicken wingettes
70g all purpose flour (about 1/2cup) [fig1]
1.5 tsp roasted black sesame seeds
0.5 tsp chili powder [fig2]
0.5 tsp cumin powder [fig3]

Seasoning
2 tsp Light soy sauce [fig4]
1 tsp chicken powder [fig5]
1 tsp garlic powder [fig6]
1 tsp sugar
2.5 tsp cumin powder [fig3]
1 tsp ground black pepper
1.5 tsp Chinese 5 spices [fig7]

Steps [Please watch the video for detail]
Video: https://youtu.be/Df3gjFnDb0I

1 Marinated chicken wings with seasoning for at least 1 hours
2 Coat the chicken wings with flour
3 Air fryer the chicken wings with 195 degrees Celsius for 8 minutes. Turn it over. Air fry again for 6 minutes
* Pan-fry: Add 1 tablespoons of oil to the pan. Heat over medium heat. Pan fry each side for about 3-4 minutes4 Pan fry the black sesame seeds, chili powder and cumin in pan over low heat for 2 mins.  Mix in the cooked chicken wings.  Serve it hot

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