80ml 水 （80g）1/2 tsp 鰹魚粉 (3g)
100g 中筋粉
2 雞蛋 （每隻50g)
1/4 tsp 鹽 （2g)
250g 椰菜絲
80g 煙肉或五花腩片
80ml water
1/2 tsp dashi stock powder
100 g all purpose flour
2 egg (50g each)
1/4 tsp salt (2g)
250 g finely chopped cabbage
80g bacon or thinly sliced pork
100g 中筋粉
2 雞蛋 （每隻50g)
1/4 tsp 鹽 （2g)
250g 椰菜絲
80g 煙肉或五花腩片
80ml water
1/2 tsp dashi stock powder
100 g all purpose flour
2 egg (50g each)
1/4 tsp salt (2g)
250 g finely chopped cabbage
80g bacon or thinly sliced pork
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