日式飯團

2人份量材料
300 g 煮熟日本飯

餡料1
肉鬆
紫菜
1 tsp 鹽

餡料2
1 tbsp 紅味噌
1 tsp 日式醬油
1 tsp 味醂
1/2 tsp 麻油
1 tsp 糖
Ingredients for 2
300 g cooked Japanese rice

Stuffing 1
Pork floss
Seaweed
1 tsp salt

Stuffing 2
1 tbsp red miso
1 tsp Japanese soy sauce
1 tsp mirin
1/2 tsp sesame oil