檸檬可樂雞翼

通之廚房 於 05/03/2021 發表 收藏文章
3月5號香港時間晚上9點30分LIVE即時示範

2-4人份量材料
材料
600g 雞中翼
1 tsp 檸檬汁

雞肉醃料
1 tsp 雞粉
1 tsp 海鹽
0.5 tsp 五香粉
1 tsp 蒜粉
1 tsp 油
1 tsp 粟粉
1 tsp 水

汁料
1 tbsp 紹興酒
1 tbsp 印尼甜豉油
1 tsp 鹽
200ml 可樂

做法[詳細步驟請看短片]
Video: 
1 將雞翼用醃料醃30分鐘,用中大火煎至兩面金黃,約每面2分鐘
2 轉中火,加入汁料撈勻,至蓋過一半雞翼煮滾
4 蓋上蓋轉細火炆5-8分鐘
5 開蓋,轉中大火收汁至汁料杰身,淋上檸檬汁即可

Ingredients for 2-4 
600g chicken wings
1 tsp lemon juice
Chicken marinade
1 tsp chicken powder
1 tsp sea salt
0.5 tsp Chinese five-spice powder
1 tsp garlic powder
1 tsp oil
1 tsp cornstarch
1 tsp water

Sauce mixture
1 tbsp Shaoxing wine
1 tbsp Indonesian Sweet Soy Sauce
1 tsp salt
200ml coke

Steps [see the video for detailed steps]
Video:
1 Marinate the chicken wings for 30 minutes.  Pan fry them over medium-high heat until golden on both sides, about 2 minutes per side
2 Turn to medium heat. Add the sauce mixture and stir well.  Bring the sauce to boil
4 Cover with the lid and let it simmer for 5-8 minutes
5 Open the lid, turn to high heat.  Reduce the sauce until it is thickened.  Dish it up and top with lemon juice on it.

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