氣炸柚子骨/氣炸鮮奶

通之廚房 於 15/05/2020 發表 收藏文章

5月22直播: ABC甜雞翼 / 長春卷 所有直播重溫: https://www.youtube.com/playlist?list=PLONn2Tn1mlRGCmusbVSxUJ6B0ZTLhL4Ev Whatapp 電話:1 581 700 8108 柚子骨 (4人份量): 一字腩排骨700g左右, 麵粉或生粉1杯(包骨用,不需準確),韓國柚子茶醬5湯匙,黑醋1湯匙,芝麻1湯匙 醃料:老抽1tbsp,魚露2tbsp,5香粉1tsp,蒜粉1tsp,乳酸飲品100ml,糖1茶匙,油2tsp 200度20分鐘 氣炸鮮奶 : 牛奶 200ml,粟粉 20g,奶粉 20g,白糖 30g 脆皮:麵包糠 1杯(不需太準確),菜油1湯匙,雞蛋 2個 實驗脆皮:中筋麵粉1杯(不需太準確),菜油1湯匙,雞蛋 2個 200度10分鐘 Fried pork ribs with korean citron tea sauce (for 4 people): Pork ribs around 700g, 1 cup of flour or corn starch (doesn't need to be accurate), 3 tablespoons of Korean citron tea sauce, 1 tablespoon of sesame Marinade: Dark soy sauce 1tbsp, fish sauce 2tbsp, 5 spice powder 1tsp, garlic powder 1tsp, yogurt drink 100ml, oil 2tsp Air-fried milk pudding: 200ml milk, 25g corn starch, 20g milk powder, 20g sugar Crust: 1 cup of bread crumbs (doesn't need to be accurate), 1 tablespoon of vegetable oil, 2 eggs Experimental: 1 cup of all-purpose flour (doesn't need to be accurate), 1 tablespoon of vegetable oil, 2 eggs

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