氣炸爆汁叉燒王

通之廚房 於 20/09/2020 發表 收藏文章
叉燒王,我之前2015年出過焗爐版做法,至今仍然大受歡迎,味道超絕,在家都能做到頂級燒味的風味,而且做法簡單,醃製30分鐘就做,人人試過人人讚,今次介紹氣炸鍋做法,做法一樣簡單,味道一樣好焗爐版做法:https://youtu.be/Pn_AB68Cchk
氣炸鍋做法:https://youtu.be/Qc6PjaMioJ0

3人份量材料:

900g 枚頭
3tbsp 蜜糖 [fig1]
叉燒醬料:
1tbsp 柱侯醬 [fig2]
3 tbsp 叉燒醬 [fig3]
1 tbsp 生抽 [fig4]
1tbsp 玫瑰露(無就算) [fig5]
2 tsp 紅椒粉(無就算) [fig6]
1 tsp 蒜粉(無就算) [fig7]

叉燒醬汁
1tbsp 熱水 +3 tbsp 麥芽糖 [fig8]

3 tbsp 蜜糖 [fig1]

做法[詳細步驟請看短片]
Video: https://youtu.be/Pn_AB68Cchk
1 豬肉加入醃料醃6小時
2 放入預熱好的氣炸鍋,掃上油,用攝氏190度氣炸8分鐘
3 取出,掃上蜜糖,再用攝氏190度氣炸6分鐘
4 叉燒斬入叉燒醬汁休息10分鐘,切件享用

Grill with oven:https://youtu.be/Qc6PjaMioJ0
Grill with air fryer:https://youtu.be/Qc6PjaMioJ0

Ingredients for 3:
900g pork butt
3tbsp honey [fig1]

Seasoning:
1tbsp Chu Hou Sauce [fig2]
3 tbsp Char Siu sauce [fig3]
1 tbsp light soy sauce [fig4]
1tbsp Chinese rose wine (optional) [fig5]
2 tsp paprika powder (optional) [fig6]
1 tsp garlic powder (optional) [fig7]

Dressing
1tbsp hot water +3 tbsp malt sugar [fig8]
or
3 tbsp honey [fig1]

Steps [Please watch the video for detail]
Video: https://youtu.be/Pn_AB68Cchk
1 Add the seasoning and marinade the pork for at least 6 hours
2 Put it into the preheated air fryer. Brush the oil evenly. Air fry at 190 degrees Celsius for 8 minutes
3 Turn the pork over, coat it with honey. Air fry at 190°C for 6 minutes
4 Place the Char siu into the dressing and mix it well. Let it rest for 10 minutes. Cut into pieces and serve it hot

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