1塊 方包1 雞蛋
1 tbsp 忌廉
1 塊火腿 切粒
3 tbsp 芝士
1 tsp 香草
1 tbsp 蛋黃醬
做法
1 方包湯匙將內部壓平，四邊用蛋黃醬圍邊
2 忌廉雞蛋混合好，放入方包內
3 鋪上火腿粒，加點鹽和黑椒粉，鋪上芝士
4氣炸鍋180°C／350°F，烤焗6－8分鐘，灑上香草即可
1 slice of toast
1 egg
1 tbsp cream
1 slice of ham, diced
3 tbsp cheese
1 tsp herbs
1 tbsp mayonnaise
Step
1 Flatten the inside of the bread with a spoon. Add mayonnaise around the bread
2 Mix the cream and eggs and put them inside the bread
3 Spread diced ham, add some salt and black pepper. Top with cheese
4 Air fry 180°C/350°F for 6-8 minutes. Top with herbs. Serve it hot.
1 tbsp 忌廉
1 塊火腿 切粒
3 tbsp 芝士
1 tsp 香草
1 tbsp 蛋黃醬
做法
1 方包湯匙將內部壓平，四邊用蛋黃醬圍邊
2 忌廉雞蛋混合好，放入方包內
3 鋪上火腿粒，加點鹽和黑椒粉，鋪上芝士
4氣炸鍋180°C／350°F，烤焗6－8分鐘，灑上香草即可
1 slice of toast
1 egg
1 tbsp cream
1 slice of ham, diced
3 tbsp cheese
1 tsp herbs
1 tbsp mayonnaise
Step
1 Flatten the inside of the bread with a spoon. Add mayonnaise around the bread
2 Mix the cream and eggs and put them inside the bread
3 Spread diced ham, add some salt and black pepper. Top with cheese
4 Air fry 180°C/350°F for 6-8 minutes. Top with herbs. Serve it hot.
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