2-3人材料湯丸料
100g 糯米粉
80g 暖水
(暖水加20克黃糖)
1 tsp 油
湯丸餡料
1 tsp 熟芝麻
1 tsp 黃糖
1 tsp 椰子絲
2 tsp 果仁碎(通常係花生)
Ingredients for 2-3
100g glutinous rice flour 80g warm water
(Warm water with 20 grams of brown sugar)
1 tsp oil
Topping
1 tsp roasted sesame seeds
1 tsp brown sugar
1 tsp shredded coconut
2 tsp crushed nuts (usually peanuts)
100g 糯米粉
80g 暖水
(暖水加20克黃糖)
1 tsp 油
湯丸餡料
1 tsp 熟芝麻
1 tsp 黃糖
1 tsp 椰子絲
2 tsp 果仁碎(通常係花生)
Ingredients for 2-3
100g glutinous rice flour 80g warm water
(Warm water with 20 grams of brown sugar)
1 tsp oil
Topping
1 tsp roasted sesame seeds
1 tsp brown sugar
1 tsp shredded coconut
2 tsp crushed nuts (usually peanuts)
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