【通少食譜】黃金馬蹄糕

材料份量

Fig 6

250g 馬蹄粉 [Fig2 泮塘牌]

220g 冰糖 [Fig4 太古牌]
90ml 黃糖 [Fig1 太古牌]

500ml 水

12 馬蹄

1tbsp 菜油

2tbsp 吉士粉 [Fig3 Bird's 牌]

900ml 清水

1tbsp 澄麵 [Fig 5 紅燈牌]

1tbsp 木薯粉 [Fig 6 泰國三象牌]

250g water chestnut starch [Fig2 Pan Tang brand]

220g rock sugar [Fig4 HK Taikoo ]
90ml yellow sugar [Fig1 HK Taikoo]

500ml water

12 Water chestnut (or can)

1tbsp vegetable oil

2tbsp custard powder [Fig3 Bird's brand]

900ml water

1tbsp wheat starch [Fig 5 red lantern brand]

1tbsp tapioca flour [Fig 6 Erawan brand]