爆漿芝士肉丸 / 奶皇流沙多士

通之廚房 於 01/04/2020 發表 收藏文章

4月8號直播主題:越南魚露蜜糖雞翼(氣炸鍋),港式咖喱魚蛋 4月15號直播主題投票:https://ift.tt/2WZmo1C 爆漿芝士肉丸: 牛肉400g,芝士200克切粒(冰凍),麵粉3湯匙 醃料:鹽1茶匙,糖1.5茶匙,蒜粉1茶匙,牛至0.5茶匙(香草),大雞蛋1隻 汁料:意粉醬 奶皇流沙多士: 麵包2塊 奶皇流沙:鹹蛋黃40克g,牛油70g,吉士粉10g,粟粉5g,糖25g Chees Meatballs: 400g beef, 200g diced cheese (frozen), 3 tablespoons flour Marinade: 1 teaspoon of salt, 1.5 teaspoon of sugar, 1 teaspoon of garlic powder, 0.5 teaspoon of oregano (herbs), 1 large egg Sauce: Spaghetti sauce Salty egg yolk toast: 2 pieces of toasts Salty egg yolk custard: 40g salted egg yolk, 70g butter, 10g custard powder, 5g corn starch, 25g sugar

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