越南魚露蜜糖雞翼(氣炸鍋) / 港式咖喱肉丸

通之廚房 於 08/04/2020 發表 收藏文章

whatapps: 1 581 700 8108 4月15號直播主題投票:氣炸西檸魚柳 / 梳乎厘 4月22號直播主題:下星期才有投票 越南魚露蜜糖雞翼: 雞翼12隻左右, 切開分件,粟粉或麵粉1杯,蒜蓉2湯匙,蜜糖1湯匙,牛油1湯匙,魚露0.5茶匙 醃料:魚露1.5茶匙,糖1茶匙,薑汁0.5 茶匙,紅椒粉( paprika), 1茶匙, 非別要,水1茶匙,白胡椒粉1 茶匙 港式咖喱: 水500毫升,蠔油1湯匙,雞粉1湯匙,糖1湯匙,咖喱醬2湯匙,魚露1茶匙,咖喱粉1湯匙,鹽0.5茶匙,辣椒粉1茶匙,魚蛋16粒 Vietnamese fish sauce honey chicken wings: About 12 chicken wings, cut into pieces, 1 cup corn flour or flour, 2 tablespoons minced garlic, 1 tablespoon honey, 1 tablespoon butter, 0.5 teaspoon fish sauce Marinade: 1.5 teaspoons fish sauce, 1 teaspoon sugar, 0.5 teaspoon ginger juice, 1 teaspoon paprika, 1 teaspoon water, 1 teaspoon white pepper Hong Kong style curry: 500 ml water, 1 tablespoon oyster sauce, 1 tablespoon chicken powder, 1 tablespoon sugar, 2 tablespoons curry paste, 1 teaspoon fish sauce, 0.5 teaspoon salt, 1 teaspoon chili powder, 1 tsp curry powder, 16 fish balls

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