【通少食譜】皇家鬆餅

做法Video: https://youtu.be/hIjwJphKlqE
食譜來自：

https://youtu.be/G5TuRZq0tko

材料 [牌子] - 可做14－18個鬆餅


Group A

480g 中筋麵粉 [Fig 1 Five Roses]

4tsp 泡打粉 [Fig 2 Magic]

80g 砂糖

115g 凍牛油 (鹹味) [Fig 3 Lactantia]

Group B

1 (55g) 雞蛋

200ml 凍牛奶

Group C

1 蛋黃

做法
1. 預熱焗爐攝氏190度

2. 將Group A 材料混合打成粉狀

3. 加入Group B 材料攪勻成麵糰

4. 將麵糰切割成2－3寸闊小麵團

5. 掃上蛋漿，用攝氏185度，焗20分鐘

Ingredient [Brand]: Yield for 14-18 scone

Group A

480g All purpose flour [Fig 1 Five Roses]

4tsp Baking Soda [Fig 2 Magic]

80g Sugar
115g Cold soft butter (salted) [Fig 3 Lactantia]

Group B

1 (55g) large egg

200ml Cold milk

Group C

1 Egg yolk

Steps

1. Preheat oven with 190 degree Celsius

2. Mix Group A ingredient into dusty form

3. Add in Group B ingredient and mix into a dough
4. Cut the dough into 2－3 inch wide

5. Egg wash the dough, bake with 185 degree Celsius for 20 mins