氣炸爆汁叉燒王 精選

叉燒王，我之前2015年出過焗爐版做法，至今仍然大受歡迎，味道超絕，在家都能做到頂級燒味的風味，而且做法簡單，醃製30分鐘就做，人人試過人人讚，今次介紹氣炸鍋做法，做法一樣簡單，味道一樣好焗爐版做法：https://youtu.be/Pn_AB68Cchk氣炸鍋做法：https://youtu.be/Qc6PjaMioJ0

3人份量材料:

900g 枚頭
3tbsp 蜜糖 [fig1]叉燒醬料:
1tbsp 柱侯醬 [fig2]
3 tbsp 叉燒醬 [fig3]
1 tbsp 生抽 [fig4]
1tbsp 玫瑰露(無就算) [fig5]
2 tsp 紅椒粉(無就算) [fig6]
1 tsp 蒜粉(無就算) [fig7]

叉燒醬汁
1tbsp 熱水 +3 tbsp 麥芽糖 [fig8]
或
3 tbsp 蜜糖 [fig1]

做法[詳細步驟請看短片]
Video: https://youtu.be/Pn_AB68Cchk
1 豬肉加入醃料醃6小時
2 放入預熱好的氣炸鍋，掃上油，用攝氏190度氣炸8分鐘
3 取出，掃上蜜糖，再用攝氏190度氣炸6分鐘
4 叉燒斬入叉燒醬汁休息10分鐘，切件享用

Grill with oven：https://youtu.be/Qc6PjaMioJ0
Grill with air fryer：https://youtu.be/Qc6PjaMioJ0

Ingredients for 3:
900g pork butt
3tbsp honey [fig1]

Seasoning:
1tbsp Chu Hou Sauce [fig2]
3 tbsp Char Siu sauce [fig3]
1 tbsp light soy sauce [fig4]
1tbsp Chinese rose wine (optional) [fig5]
2 tsp paprika powder (optional) [fig6]
1 tsp garlic powder (optional) [fig7]

Dressing
1tbsp hot water +3 tbsp malt sugar [fig8]
or
3 tbsp honey [fig1]

Steps [Please watch the video for detail]
Video: https://youtu.be/Pn_AB68Cchk1 Add the seasoning and marinade the pork for at least 6 hours
2 Put it into the preheated air fryer. Brush the oil evenly. Air fry at 190 degrees Celsius for 8 minutes
3 Turn the pork over, coat it with honey. Air fry at 190°C for 6 minutes
4 Place the Char siu into the dressing and mix it well. Let it rest for 10 minutes. Cut into pieces and serve it hot