南乳雞翼

南乳雞翼，大人細路都愛吃，簡單去煎當然沒有問題，但用氣炸去做，簡單又方便，而且味道香濃，金黃雞皮卜卜脆，雞肉一咬爆汁，人人試過人人讚，包你一吃難忘
Video：https://youtu.be/WFhxd2W3eC4

4人份量材料 [按下圖片放大]
16隻 雞中翼70g 蕃薯粉 (約半杯）[fig1]
醃料
20g 南乳(細2塊）[fig2]
1tbsp 砂糖
1tsp 蒜粉 [fig3]
1tsp 雞粉 [fig4]
1tbsp 紹興酒 [fig5]

做法[詳細步驟請看短片]
Video: https://youtu.be/WFhxd2W3eC4
1 雞翼用醃料醃3小時以上
2 雞翼用蕃薯粉包好
3 用氣炸鍋攝氏190度8分鐘，反轉，攝氏200度5分鐘即可
* 用鑊煎：鑊加入3湯匙油中火燒熱，每面煎約3－4分鐘即可

Ingredients for 4 [click the image to enlarge]
16 chicken wingettes
70g sweet potato flour (about 1/2cup) [fig1]

Seasoning
20g Red fermented beancurd (2 small pieces) [fig2]
1tbsp sugar
1tsp garlic powder [fig3]
1tsp chicken powder [fig4]
1tbsp Shaoxing wine [fig5]

Steps [Please watch the video for detail]
Video: https://youtu.be/WFhxd2W3eC4
1 Marinated chicken wings with seasoning for at least 3 hours
2 Coat the chicken wings with sweet potato flour
3 Air fryer the chicken wings with 190 degrees Celsius for 8 minutes. Turn it over. Air fry again with 200 degrees Celsius for 5 minutes* Pan-fry: Add 3 tablespoons of oil to the pan. Heat over medium heat. Pan fry each side for about 3-4 minutes