巧妙用上電飯煲，就可以蒸雞槌而且同時做雞油飯，蒸雞槌時，雞汁和雞油滴在飯上，所有味道精華，都被飯吸收，絕對是非常美味，做法簡單，烹調工作交給電飯煲，輕輕鬆鬆就煮好了Video:https://youtu.be/QBMsoulCakg
2－4人份材料 [按下圖片放大]6隻 雞槌(約120g 一隻)
2杯 絲苗米(約380g) [fig1]2杯 雞湯 (約420ml) [fig2]
雞肉醃料1 tbsp 魚露 [fig3]1 tbp 黃薑粉 [fig4]
1.5 tsp 糖
1 tsp 雞粉(非必要) [fig5]
1.5 tsp 蒜粉 [fig6]
2 tsp 粟粉 [fig7]
雞飯調味料
0.5 tsp 黃薑粉 [fig4]
0.5 tsp 鹽
0.5 tsp 蒜粉 [fig6]
1 tbsp 香酥紅蔥片 [fig8]
做法[詳細步驟請看短片]
Video: https://youtu.be/QBMsoulCakg
1 雞槌用醃料醃1小時以上，放上飯煲蒸架備用
2 飯洗淨放入飯煲內膽，加雞飯調味料和雞湯
3 飯煲內膽放入飯煲，加上鋪滿雞槌蒸架，按下按鈕煮飯（至少都要煮40分鐘）** 注意
1 若飯煲高速煮好但雞肉未熟，最好用鑊，用大火隔水蒸，將未熟的雞槌煮熟2 若沒有電飯煲蒸架，可以用鑊，大火隔水蒸30分鐘，將雞槌煮熟，再將熟雞槌放回煮好飯上（碟內汁液不要），焗15分鐘
Ingredients for 2-4 [click the image to enlarge]
6 chicken drumsticks (about 120g each)2 cups Jasmine rice (about 380g) [fig1]
2 cups chicken broth (about 420ml) [fig2]
Chicken seasoning
1 tbsp fish sauce [fig3]
1 tbp turmeric powder [fig4]
1.5 tsp sugar
1 tsp chicken powder (optional) [fig5]
1.5 tsp garlic powder [fig6]
2 tsp corn starch [fig7]
Rice Seasoning
0.5 tsp turmeric [fig4]
0.5 tsp salt
0.5 tsp garlic powder [fig6]
1 tbsp Fried shallots slices [fig8]
Steps [see the video for detailed steps]Video: https://youtu.be/QBMsoulCakg
1 Marinate the chicken drumsticks with chicken seasoning for 1 hour or more. Place them into a rice cooker steam rack. Put is aside.
2 Rinse the rice. Put it into the inner pot of the rice cooker. Add rice seasoning and chicken broth
3 Put the inner pot of the rice cooker into the rice cooker. Add a steaming rack with chicken drumsticks. Press the button to cook the rice (at least 40 minutes)
** Note
1 If the rice cooker cooked the rice but chicken is undercooked. It is best to remove it from rice cooker and steam it over high heat in a boiler until the chicken is cooked through.
2 If there is no rice cooker steaming rack, steam over high heat in a boiler for 30 minutes. Then put the cooked chicken back on the cooked rice. Let it sit on the rice for 15 minutes
2－4人份材料 [按下圖片放大]6隻 雞槌(約120g 一隻)
2杯 絲苗米(約380g) [fig1]2杯 雞湯 (約420ml) [fig2]
雞肉醃料1 tbsp 魚露 [fig3]1 tbp 黃薑粉 [fig4]
1.5 tsp 糖
1 tsp 雞粉(非必要) [fig5]
1.5 tsp 蒜粉 [fig6]
2 tsp 粟粉 [fig7]
雞飯調味料
0.5 tsp 黃薑粉 [fig4]
0.5 tsp 鹽
0.5 tsp 蒜粉 [fig6]
1 tbsp 香酥紅蔥片 [fig8]
做法[詳細步驟請看短片]
Video: https://youtu.be/QBMsoulCakg
1 雞槌用醃料醃1小時以上，放上飯煲蒸架備用
2 飯洗淨放入飯煲內膽，加雞飯調味料和雞湯
3 飯煲內膽放入飯煲，加上鋪滿雞槌蒸架，按下按鈕煮飯（至少都要煮40分鐘）** 注意
1 若飯煲高速煮好但雞肉未熟，最好用鑊，用大火隔水蒸，將未熟的雞槌煮熟2 若沒有電飯煲蒸架，可以用鑊，大火隔水蒸30分鐘，將雞槌煮熟，再將熟雞槌放回煮好飯上（碟內汁液不要），焗15分鐘
Ingredients for 2-4 [click the image to enlarge]
6 chicken drumsticks (about 120g each)2 cups Jasmine rice (about 380g) [fig1]
2 cups chicken broth (about 420ml) [fig2]
Chicken seasoning
1 tbsp fish sauce [fig3]
1 tbp turmeric powder [fig4]
1.5 tsp sugar
1 tsp chicken powder (optional) [fig5]
1.5 tsp garlic powder [fig6]
2 tsp corn starch [fig7]
Rice Seasoning
0.5 tsp turmeric [fig4]
0.5 tsp salt
0.5 tsp garlic powder [fig6]
1 tbsp Fried shallots slices [fig8]
Steps [see the video for detailed steps]Video: https://youtu.be/QBMsoulCakg
1 Marinate the chicken drumsticks with chicken seasoning for 1 hour or more. Place them into a rice cooker steam rack. Put is aside.
2 Rinse the rice. Put it into the inner pot of the rice cooker. Add rice seasoning and chicken broth
3 Put the inner pot of the rice cooker into the rice cooker. Add a steaming rack with chicken drumsticks. Press the button to cook the rice (at least 40 minutes)
** Note
1 If the rice cooker cooked the rice but chicken is undercooked. It is best to remove it from rice cooker and steam it over high heat in a boiler until the chicken is cooked through.
2 If there is no rice cooker steaming rack, steam over high heat in a boiler for 30 minutes. Then put the cooked chicken back on the cooked rice. Let it sit on the rice for 15 minutes
請按此登錄後留言。未成為會員? 立即註冊