越南河粉

通之廚房 於 26/10/2020 發表 收藏文章
越南河粉不難做,自家製作當然足料,味道天然無添加味精,那種鮮甜香濃的味道,加上軟滑牛肉,實在一試難忘,和餐廳的味道不同,因為大部份餐廳都加味精來減省製作時間和成本的
Video: https://youtu.be/D9aw8hnKcN0
2碗材料 [按下圖片放大]

150g 尖竹汶粿條 [fig1]
Group A
3 tbsp (20g)芫茜粒
3 tbsp (20g) 蔥粒
1/2 cup (60g)洋蔥絲
2 tsp 魚露 [fig2]
1 tsp 糖
Group B
400g 肥牛薄片8 牛筋丸(煮熟)
100g 芽菜

湯底 (3L):
Group A
1kg 牛尾
500g 豬頸骨
Group B
1 tbsp (5g) 茴香籽 [fig3]
1 tbsp (8g) 芫茜籽 [fig4]
2 肉桂條 [fig5]
3 桂葉 [fig6]
2 草果 [fig7]
6 八角 [fig8]
10(2g) 丁香 [fig9]
4 薑片
300g 洋蔥
Group C
4.5L 水
2 tsp 鹽
1 tsp 糖

做法[詳細步驟請看短片]
Video: https://youtu.be/D9aw8hnKcN0
1 將湯底Group A汆水洗淨備用
2 將湯底Group A無油中火炒2分鐘
3 將湯底Group A,Group B,Group C 放入煲湯煲煮開,細火煮至小6小時
4 將煮好的湯隔渣備用,尖竹汶粿條煮熟備用
5 將湯大火煮滾(2人份量,所以用1.5L),加入材料Group A煮1分鐘
6 將熟粿條分兩碗,每碗平均放上材料Group B,淋上熱湯即可

備註:吃時可以加金不換,青檸汁,牛肉好沾辣椒醬和海鮮醬吃

我的電子煲湯煲:
[外貌一樣,但牌子不同]

Ingredients for 2 bowls  [click the image to enlarge]
150g banh pho noodles [fig1]
Group A
3 tbsp (20g) diced coriander 
3 tbsp (20g) diced green onions
1/2 cup (60g) slices onion
2 tsp fish sauce [fig2]
1 tsp sugar
Group B
400g beef slices
8 beef tendon meatballs (cooked)
100g sprouts

Soup base (3L):
Group A
1kg oxtail
500g pork neck bone
Group B
1 tbsp (5g) Fennel Seed [fig3]
1 tbsp (8g) Coriander Seed [fig4]
2 Cinnamon Sticks [fig5]
3 Bay leaves [fig6]
2 Cardamon [fig7]
6 Star anise [fig8]
10(2g) cloves [fig9]
4 sliced ​​ginger
300g onion
Group C
4.5L water
2 tsp salt
1 tsp sugar

Steps [see the video for detailed steps]
Video: https://youtu.be/D9aw8hnKcN0
1 Blanch the soup base Group A ingredient in boiling water.  Rinse to clean it.  Set it aside
2 Pan fry the soup base Group A without oil on medium heat for 2 minutes
3 Put the soup base Group A, Group B, Group C into a pot.  Bring it to boil.  Simmer for 6 hours
4 Drain the boiled soup through a sieve. Cook the noodle as per suggested cooking time on package
5 Bring the soup to a boil (for 2 people, use 1.5L broth only), add the ingredient Group A and cook for 1 minute
6 Divide the cooked noodle into two bowls evenly.  Put the ingredient Group B evenly in each bowl, and pour in hot soup.

Note: You can add Thai basil, lime juice when serve.  Beef is good with chili sauce and hoisin sauce.

留言


請按此登錄後留言。未成為會員? 立即註冊
    快捷鍵:←
    快捷鍵:→