譚仔招牌菜，試咗幾次，終於試到一個十分相近的配方，香料味道突出，雞翼金黃香脆，而且肉嫩多汁，氣炸或鑊煎到做到Video: https://youtu.be/Df3gjFnDb0I
4人份量材料 [按下圖片放大]
16隻 雞中翼
70g 中筋麵粉 (約半杯）[fig1]1.5 tsp 黑芝麻
0.5 tsp 辣椒粉 [fig2]
0.5 tsp 孜然粉 [fig3]
醃料
2 tsp 生抽 [fig4]
1 tsp 雞粉 [fig5]
1 tsp 蒜粉 [fig6]
1 tsp 糖
2.5 tsp 孜然粉 [fig3]
1 tsp 黑椒粉
1.5 tsp 五香粉 [fig7]
做法[詳細步驟請看短片]
Video: https://youtu.be/Df3gjFnDb0I
1 雞翼用醃料醃1小時以上
2 雞翼用麵粉包好
3 用氣炸鍋攝氏195度8分鐘，反轉掃上油，再焗6分鐘* 用鑊煎：鑊加入1湯匙油中火燒熱，每面煎約3－4分鐘
4 鑊無油用細火將黑芝麻、辣椒粉、孜然粉炒2分鐘，加入雞翼炒勻即可
Ingredients for 4 [click the image to enlarge]
16 chicken wingettes
70g all purpose flour (about 1/2cup) [fig1]1.5 tsp roasted black sesame seeds
0.5 tsp chili powder [fig2]
0.5 tsp cumin powder [fig3]
Seasoning
2 tsp Light soy sauce [fig4]
1 tsp chicken powder [fig5]
1 tsp garlic powder [fig6]
1 tsp sugar
2.5 tsp cumin powder [fig3]
1 tsp ground black pepper
1.5 tsp Chinese 5 spices [fig7]
Steps [Please watch the video for detail]
Video: https://youtu.be/Df3gjFnDb0I
1 Marinated chicken wings with seasoning for at least 1 hours2 Coat the chicken wings with flour
3 Air fryer the chicken wings with 195 degrees Celsius for 8 minutes. Turn it over. Air fry again for 6 minutes
* Pan-fry: Add 1 tablespoons of oil to the pan. Heat over medium heat. Pan fry each side for about 3-4 minutes4 Pan fry the black sesame seeds, chili powder and cumin in pan over low heat for 2 mins. Mix in the cooked chicken wings. Serve it hot
4人份量材料 [按下圖片放大]
16隻 雞中翼
70g 中筋麵粉 (約半杯）[fig1]1.5 tsp 黑芝麻
0.5 tsp 辣椒粉 [fig2]
0.5 tsp 孜然粉 [fig3]
醃料
2 tsp 生抽 [fig4]
1 tsp 雞粉 [fig5]
1 tsp 蒜粉 [fig6]
1 tsp 糖
2.5 tsp 孜然粉 [fig3]
1 tsp 黑椒粉
1.5 tsp 五香粉 [fig7]
做法[詳細步驟請看短片]
Video: https://youtu.be/Df3gjFnDb0I
1 雞翼用醃料醃1小時以上
2 雞翼用麵粉包好
3 用氣炸鍋攝氏195度8分鐘，反轉掃上油，再焗6分鐘* 用鑊煎：鑊加入1湯匙油中火燒熱，每面煎約3－4分鐘
4 鑊無油用細火將黑芝麻、辣椒粉、孜然粉炒2分鐘，加入雞翼炒勻即可
Ingredients for 4 [click the image to enlarge]
16 chicken wingettes
70g all purpose flour (about 1/2cup) [fig1]1.5 tsp roasted black sesame seeds
0.5 tsp chili powder [fig2]
0.5 tsp cumin powder [fig3]
Seasoning
2 tsp Light soy sauce [fig4]
1 tsp chicken powder [fig5]
1 tsp garlic powder [fig6]
1 tsp sugar
2.5 tsp cumin powder [fig3]
1 tsp ground black pepper
1.5 tsp Chinese 5 spices [fig7]
Steps [Please watch the video for detail]
Video: https://youtu.be/Df3gjFnDb0I
1 Marinated chicken wings with seasoning for at least 1 hours2 Coat the chicken wings with flour
3 Air fryer the chicken wings with 195 degrees Celsius for 8 minutes. Turn it over. Air fry again for 6 minutes
* Pan-fry: Add 1 tablespoons of oil to the pan. Heat over medium heat. Pan fry each side for about 3-4 minutes4 Pan fry the black sesame seeds, chili powder and cumin in pan over low heat for 2 mins. Mix in the cooked chicken wings. Serve it hot
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