越南米紙卷

材料
2張 米紙卷

餡料
1條 青瓜切絲
50g 米粉
2－4塊 生菜葉
2－4塊 薄荷葉
2－4隻蝦仁
（其實放任何材料都可以）

魚露汁
2tbsp 魚露
2tbsp 檸檬汁
2tbsp 熱水1tbsp 黃糖
2 tsp 蒜蓉辣椒醬

做法
1 將米紙卷放入凍水浸一下，放上碟
2 放入食量餡料 ，將米紙卷捲起
3 切開，沾上混合好魚露汁吃即可

Ingredients
2 sheets of rice paper 

Fillings
1 cucumber, sliced thinly
50g rice noodles
2-4 lettuce leaves
2-4 mint leaves2-4 shrimps
(Actually, any material can be used)

Fish sauce mixture
2tbsp fish sauce
2tbsp lemon juice
2tbsp hot water
1tbsp yellow soup
2 tsp garlic chili sauce

practice
1 Soak the rice paper in cold water, and put it on the plate
2 Add fillings and roll up the rice paper
3 Cut in half.  Dip in the mixed fish sauce and eat.