蘋果酥皮批

蘋果酥皮批，用現成酥皮簡化做法，只要加上我秘製檸檬吉士醬，再鋪上大量蘋果即可，焗爐氣炸鍋都做到，金黃酥脆，味道香甜清新，啖啖蘋果肉Video: https://youtu.be/Mc3h-zjyzt0
6個蘋果批材料 [按下圖片放大]
Video: https://youtu.be/Mc3h-zjyzt0

1－2個 紅蘋果（味道帶酸）1張 酥皮 [fig1]*（要有至少 35cm X 25 cm，切開成6張 11cm x 11cm）
25g 牛油溶液 [fig2]
1 蛋黃

香料糖
1tsp 肉桂粉 (2.5g) [fig3]
1/4tsp 豆蔻粉(0.5g) [fig4]
2tbsp 黃糖 (25g) [fig5]

檸檬吉士醬
20ml 檸檬汁
20ml 橄欖油 [fig6]
65g 砂糖
10g 吉士粉 [fig7]
1 雞蛋
1 蛋黃

做法[詳細步驟請看短片]
Video: https://youtu.be/Mc3h-zjyzt01 將檸檬吉士醬用細火煮至攝氏75度，放涼備用
2 蘋果去皮切片
3 每張酥皮內劃上空格，空格內填上吉士醬舖上蘋果片
4 蘋果掃上牛油，灑上香料糖，四邊搽上蛋黃
5 放入焗爐，用攝氏185度焗18分鐘即成
（或用氣炸鍋，170度10分鐘）

For 6 apple puff pies [click the image to enlarge]
1-2 red apples (with a bit of sour taste)
1 puff pastry [fig1]
*(At least 35cm X 25 cm, cut into 6 pieces of 11cm x 11cm large)
25g melted butter [fig2]
1 egg yolk

Spice sugar1tsp cinnamon powder (2.5g) [fig3]
1/4tsp nutmeg powder (0.5g) [fig4]
2tbsp brown sugar (25g) [fig5]

Lemon Custard Sauce
20ml lemon juice
20ml olive oil [fig6]
65g white sugar
10g custard powder [fig7]
1 egg
1 egg yolk

Steps [Please watch the video for detail]
Video: https://youtu.be/Mc3h-zjyzt0
1 Cook the lemon custard sauce in a pot over a low. Cook until the sauce reach75 degrees Celsius. Let it cools down and set aside
2 Peeled and slice the ​​apples3 Mark a square box in each puff pastry. Fill the box with custard sauce and top with apple slices
4 Coat the apples with butter. Sprinkle with spice sugar. Brush the egg yolk on all sides
5 Put it in the oven, bake at 185 degrees Celsius for 18 minutes and serve
(Or use an air fryer, 170 degrees for 10 minutes)