檸檬撻

通之廚房 於 04/09/2020 發表 收藏文章
做法影片:https://youtu.be/og63JWuPKbk
材料:9個檸檬撻:(撻模頂闊6.5cm X 高1cm X 底3.5cm) 牛油撻皮材料
75g 牛油(凍/無鹽)
1 蛋黃
130g 中筋麵粉 [Fig1 Five Rose]
20g 砂糖

檸檬吉士醬
50ml 檸檬汁
20ml 橄欖油
85g 砂糖
2 tbsp 吉士粉1 雞蛋
1 蛋黃

步驟
1 牛油撻皮材料混合好,搓成麵糰,急凍20分鐘
2 麵糰壓扁成0.5cm厚,平均分割放入撻模內
3 麵糰撻模內壓實,急凍20分鐘
4 檸檬吉士醬用細火煮至杰身,雪凍15分鐘備用
5 牛油撻皮用攝氏185度焗12分鐘,脫模待涼
6 檸檬吉士醬放入牛油撻皮內,鋪上時令生果即可

Ingredient for 9 lemon tarts: (tart shell: wide 6.5cm X height 1cm X bottom 3.5cm)

Tart shells
75g Unsalted butter (cold)
1 Egg york
130g All purpose flour [Fig1 Five Rose]
20g Sugar

Lemon custard mixture
50ml Lemon juice
20ml Olive oil
85g Sugar
2 tbsp Custard powder
1 egg1 egg yolk

Steps1 Mix well all the tart shells ingredient. Knead until it forms a dough. Freeze 20 mins
2 Roll the dough until it is 0.5 cm thick. Divide it into small pieces
3 Press the small dough evenly inside a tart mould. Freeze 20 mins
4 Mix all the lemon custard mixture and cook under low heat. Cook until it is thicken. Cool it down in fridge 15 mins
5 Bake the tart shells in oven with 185 Celsius for 12 mins. Remove it from the mould.
6 Fill in the lemon custard mixture. Top with any fruit you like. Enjoy

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