檸檬撻

做法影片：https://youtu.be/og63JWuPKbk
材料：9個檸檬撻：(撻模頂闊6.5cm X 高1cm X 底3.5cm) 牛油撻皮材料
75g 牛油(凍/無鹽)
1 蛋黃
130g 中筋麵粉 [Fig1 Five Rose]
20g 砂糖

檸檬吉士醬
50ml 檸檬汁
20ml 橄欖油
85g 砂糖
2 tbsp 吉士粉1 雞蛋1 蛋黃

步驟
1 牛油撻皮材料混合好，搓成麵糰，急凍20分鐘
2 麵糰壓扁成0.5cm厚，平均分割放入撻模內
3 麵糰撻模內壓實，急凍20分鐘
4 檸檬吉士醬用細火煮至杰身，雪凍15分鐘備用
5 牛油撻皮用攝氏185度焗12分鐘，脫模待涼
6 檸檬吉士醬放入牛油撻皮內，鋪上時令生果即可

Ingredient for 9 lemon tarts: (tart shell: wide 6.5cm X height 1cm X bottom 3.5cm)

Tart shells75g Unsalted butter (cold)
1 Egg york
130g All purpose flour [Fig1 Five Rose]
20g Sugar

Lemon custard mixture
50ml Lemon juice
20ml Olive oil
85g Sugar
2 tbsp Custard powder
1 egg1 egg yolk

Steps1 Mix well all the tart shells ingredient. Knead until it forms a dough. Freeze 20 mins
2 Roll the dough until it is 0.5 cm thick. Divide it into small pieces
3 Press the small dough evenly inside a tart mould. Freeze 20 mins
4 Mix all the lemon custard mixture and cook under low heat. Cook until it is thicken. Cool it down in fridge 15 mins5 Bake the tart shells in oven with 185 Celsius for 12 mins. Remove it from the mould.
6 Fill in the lemon custard mixture. Top with any fruit you like. Enjoy